Using a 14" cast iron frying pan, get the Watchman Stove up to temperature with sticks or small hardwood splits. Brown / crumble 20 oz chorizo sausage. Set aside. (save half in a container for tomorrow morning's eggs!). Using a stainless pot with almost 1 gallon of water, bring to a boil. While the water is getting up to temperature, take 2) 5"×9" disposable aluminum loaf pans. Scoop 10 oz of chorizo in one. Split a 24 oz jar of spaghetti sauce between the two pans. Cover with foil and place pans on the outer edge of the potato plate to warm. (Some people in our family like plain sauce, hence the use of two pans). After the water starts to boil, add the desired amount and type of pasta. After 10 minutes, remove everything from the heat. Drain the pasta and add sauce and grated parmesan cheese. The chorizo warming in the sauce takes away much of the heat of the sausage, but retains a very nice flavor. A fist full of spaghetti yields 5-6 generous portions. Flip the lid back and have a relaxing bonfire while you enjoy your meal by top feeding the stove. The entire meal and bonfire used one large oak split (8") chunked into 2"×2" pieces. This was an easy to prepare and delicious meal. I hope you think so, too!